Dairyland of Bagley

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

Smart Technology Pays Off for Restaurants

Operators have a variety of self-monitoring solutions to choose from.

The way you eat pizza can give clues about your personality

Win “the keys” to a real Irish pub with Guinness’ guide to St. Patrick’s Day

Guinness is “handing over the keys” to a pub in Ireland for 48 hours – house rules apply! This St. Patrick’s Day, Guinness is teaming up with Tourism Ireland to give away a once in a lifetime pub experience

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

Enjoy patio dining while you can

How many times have you walked into a restaurant with a patio and scoffed at the absurdity of outdoor dining? In Phoenix? Are you kidding? I do it all the time. “Do you prefer to sit in our dining room or on our patio?” Dumb question! It’s only as the weather begins to ease up …

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

Optimizing Your Space: Restaurants

Artificial boxwood hedges create privacy by beautifully blending into the existing atmosphere. Add a hedge in between tables or booths for small, seamless soundproofing.

Who do you trust more? The food critic or the crowd

As someone who tells readers where to eat, this was an interesting turn of the dining tables. Could crowdsourcing guide restaurant critic Amy Pataki to good food?

This is what it means for a restaurant to have three Michelin stars

There is a big difference between one star and three stars